CAC_RCP 30-1983 Recommended International Code Of Hygienic Practice For The Processing Of Frog Legs
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ID： |
75F6317922DD4CD59FF42577E187629B |
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文件大小(MB)： |
0.05 |
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页数： |
16 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 30 Page 1 of 16,INTRODUCTION,The Recommended International Code of Hygienic Practice for the Processing of,Frog Legs was adopted by the Codex Alimentarius Commission at its 15th Session in 1983.,This Code of Hygienic Practice is to be regarded as advisory in nature and individual,governments should decide what use they wish to make of the Code. The Commission has,expressed the view that codes of practice dealing with specific categories of foods might provide,useful checklists of requirements for national enforcement authorities.,RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE,FOR THE PROCESSING OF FROG LEGS,CAC/RCP 30-1983,1. SECTION I - SCOPE,This Code of Hygienic Practice applies to frog legs derived from edible frogs. It,contains the minimum requirements of hygiene in the production, processing, handling, packing,storage, transportation and distribution of frog legs to ensure a healthful and wholesome supply,of this product.,2. SECTION II - DEFINITIONS,For the purposes of this Code the following expressions have the meaning stated:,2.1 Chilling means the process of cooling to a temperature approaching that of melting,ice;,2.2 Contamination means occurrence of any objectionable matter in the product.,2.3 Disinfection means the reduction, without adversely affecting the food, by means of,hygienically satisfactory chemical agents and/or physical methods, of the number of,microorganisms to a level that will not lead to harmful contamination of food.,2.4 Establishment means any building(s) or area(s) in which food is handled after,harvesting and the surroundings under the control of the same management.,2.5 Fresh frog legs means the skinless hind legs of freshly killed frogs.,3. SECTION III - HYGIENE REQUIREMENTS IN PRODUCTION/HARVESTING AREA,CAC/RCP 30 Page 2 of 16,3.1 Environmental Hygiene in Areas from which Frog Legs are Obtained,3.1.1 Protection from contamination by wastes. Frogs should be protected in so far as,practicable from contamination with human, animal, domestic, industrial and agricultural wastes,and adequate precautions should be taken to ensure that these wastes are not used or disposed,of in a manner which may constitute a health hazard through the food.,3.1.2 Pest and disease control. Control measures involving treatment with chemical,physical or biological agents should only be undertaken by or under direct supervision of,personnel who have a thorough understanding of the potential hazards to health, particularly,those which may arise from residues in the food. Such measures should only be carried out in,accordance with the recommendations of the official agency having jurisdiction.,3.1.3 Harvest areas. The environment where frogs are caught or collected should be,protected in so far as practicable against contamination which may constitute a health hazard to,the consumer through the product.,3.2 Harvesting and Production,3.2.1 Techniques,3.2.1.1 Methods and procedures associated with harvesting and production should be,hygienic and such as not to constitute a potential health hazard or result in contamination of the,product.,3.2.1.2 To prevent deterioration in the quality of frog legs, it is essential that steps should be,taken to prevent the live frogs from:,(i) injury or bruising of the flesh during catching, for example, from use of,unsuitable equipment;,(ii) contamination with dirt or any other extraneous matter;,(iii) exposure to unfavourable temperatures; and,(iv) rough handling, such as improper stacking of containers.,3.2.1.3 Harvesting should be carried out under conditions of minimal stress, such as proper,fill to avoid overloading containers.,3.2.2 Equipment and product containers. Equipment and containers used for harvesting,should be so constructed and maintained as not to constitute a hazard to health. Containers,which are re-used should be of such material and construction as will permit easy and thorough,cleaning. They should maintained clean and, where necessary, disinfected. Containers used for,toxic materials should not subsequently be used for holding foods or food ingredients.,CAC/RCP 30 Page 3 of 16,3.2.3 Removal of obviously unfit raw materials. Unfit frogs, for example those less,active, that are injured or have blood clots or parasites in the flesh, should be segregated during,collection to the fullest extent practicable prior to delivery to the processing plant. Similarly, on,arrival, unfit frogs should be removed as soon as possible and segregated for disposal in an,appropriate manner. Arrangements for removal and segregation should be approved by the,official agency having jurisdiction.,3.2.4 Protection against co……
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